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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.

by Dodge, Abigail Johnson.

Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROB 2010] (3).
Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

by Suas, Michel.

Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2010] (2).
Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009 | 641.815 SUA] (3).
The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.

by Septimus, Matthew | French Culinary Institute (New York, N.Y.).

Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FUN 2011] (2).