Your search returned 2 results.

Not what you expected? Check for suggestions
|
The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.

by Septimus, Matthew | French Culinary Institute (New York, N.Y.).

Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FUN 2011] (2).
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.

by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.].

Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WEL 2020] (2).