Taylor's Library catalog › Results of search for 'ccl=su:"Bread"'

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		Classic sourdoughs : a home baker's handbook / Ed Wood by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 WOO] (1). Place hold
		Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz by Kulp, Karel \| Lorenz, Klaus J, 1936-. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1). Place hold
		No cover image available Sourdough breads II [videorecording] / Ciril Hitz presents ; producer, Nick Versteeg. by Versteeg, Nick \| Hitz, Ciril \| DV Cuisine. Publisher: [Vancouver] : DV Cuisine, c2008Other title: Sourdough breads 2 \| Sourdough breads two.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOU 2008] (1). Place hold
		Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / recipes and photography by Emilie Raffa, author of The clever cookbook and creator of The clever carrot. by Raffa, Emilie [author,, photographer.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for reference: Taylor's Library-TU [Call number: 641.815 RAF 2017] (1).

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