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The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1).
Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

by Suas, Michel.

Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2010] (2).
Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009 | 641.815 SUA] (3).
222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]

by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto.

Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 TWO 2012] (1).
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

by King, Andy, 1961- | King, Jackie.

Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 KIN 2013] (1).