Taylor's Library catalog › Results of search for 'ccl=su:"Caterers and catering" and su-to:Hotels'

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		A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. by Magurn, J. Philip. Publisher: London : Heinemann, 1977Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3764794 MAG] (1). Place hold
		Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis. Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1). Place hold
		Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli. by Shock, Patti J \| Stefanelli, John M. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SHO] (1). Place hold

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