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Start a food business / Culina Salus.

By: Salus, Culina [author.].
Publisher: Great Britain : Perseverance Works, 2020Description: 146 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781716531538.Subject(s): Caterers and catering | Food service management | Food -- Safety measuresDDC classification: 642.4
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 SAL 2020 (Browse shelf) Available SFSGx,94607,03,RM 5000174577
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 SAL 2020 (Browse shelf) Available SFSGx,94607,03,RM 5000174576
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 1

642.4 SAL 2020 (Browse shelf) Available SFSGx,94601,03,RM 5000173594

Culinary Product Development

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 SAL 2020 (Browse shelf) Available SFSGx,94601,03,RM 5000173603

"Previously published in 2015 as Good food, good business".