Taylor's Library

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Handbook of sample preparation / edited by Janusz Pawliszyn, Heather L. Lord.

by Pawliszyn, Janusz | Lord, Heather L. (Heather Lynn).

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 543.19 HAN 2010] (1).
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Analytical chemistry / Gary D. Christian.

by Christian, Gary D.

Edition: 6th ed.Publisher: Hoboken : Wiley, c2004Availability: Items available for loan: Taylor's Library-TC [Call number: 543 CHR 2004] (1), Taylor's Library-TU [Call number: 543 CHR 2004] (5).
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Fundamentals of analytical chemistry / Douglas A. Skoog, Donald M. West, F. James Holler

by Skoog, Douglas A | West, Donald M | Holler, F. James.

Edition: 7th ed.Publisher: Victoria : Brooks/Cole,Thomson Learning, c1996Other title: Analytical chemistry.Availability: Items available for loan: TC External Storage [Call number: 543 FUN 1996] (1).
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Analytical chemistry and quantitative analysis / David S. Hage, James D. Carr.

by Hage, David S | Carr, James D.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 543 HAG 2011] (1).
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Introduction to analytical chemistry / Douglas A. Skoog ... [et al.]

by Skoog, Douglas A.

Publisher: Singapore : Cengage Learning Asia, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 543 INT 2011] (3), TC External Storage [Call number: 543 INT 2011] (1).
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Handbook of basic tables for chemical analysis / Thomas J. Bruno, Paris D.N. Svoronos.

by Bruno, Thomas J | Svoronos, Paris D. N.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 543.021 BRU 2011] (1).
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Dean's analytical chemistry handbook / Pradyot Patnaik.

by Patnaik, Pradyot | Dean, John A. (John Aurie), 1921-2001. Analytical chemistry handbook.

Edition: 2nd ed.Publisher: New York : McGraw-Hill, c2004Other title: Analytical chemistry handbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 543 PAT 2004] (1).
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Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.

by Cullen, P. J. (Patrick J.) | Tiwari, Brijesh K | Valdramidis, Vasilis P.

Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
Official methods of analysis of AOAC International / editor: George W. Latimer.

by Latimer, George W | Association of Official Analytical Chemists.

Edition: 19th edition.Publisher: Gaithersburg, Maryland : AOAC International, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 543 OFF 2012] (2).
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Multisensor systems for chemical analysis : materials and sensors / edited by Larisa Lvova, Dmitry Kirsanov, Corrado Di Natale, Andrey Legin.

by Lvova, Larisa, 1974- | Kirsanov, Dmitry (College teacher) | Di Natale, C. (Corrado) | Legin, Andrey.

Publisher: Singapore : Pan Stanford Publishing, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 681.2 MUL 2014] (1).
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Pharmacological assays of plant-based natural products [electronic resource] / by Thangaraj Parimelazhagan.

by Parimelazhagan, Thangaraj | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615] (1).
The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.

by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Instant Notes in Analytical Chemistry [electronic resource].

by Kealey, D. (David) | Haines, P J.

Edition: 1st ed.Publisher: Taylor and Francis, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
Qualitative analysis : (inorganic and organic) for 'A' level laboratory manual / Kam Kum Wone, Kwan Seet Ngoh.

by Kam, Kum Wone | Kwan Seet Ngoh [(j.a.)].

Edition: 5th ed.Publisher: Singapore : Federal Publications (s), 1993Availability: Items available for loan: TC External Storage [Call number: 544.0078 KAM] (1).
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