Taylor's Library catalog › Results of search for 'ccl=su:"Chemistry, Analytic."'

Your search returned 5 results.

Not what you expected? Check for suggestions

		Green metrics / edited by David J. Constable and Concepción Jiménez-González. by Constable, David, 1958- [editor.] \| Jiménez-González, Concepción Conchita [editor.]. Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.028/6] (1).
		Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis. by Cullen, P. J. (Patrick J.) \| Tiwari, Brijesh K \| Valdramidis, Vasilis P. Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).
		Pharmacological assays of plant-based natural products [electronic resource] / by Thangaraj Parimelazhagan. by Parimelazhagan, Thangaraj \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615] (1).
		The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi. by Micali, Maria \| Fiorino, Marco \| Parisi, Salvatore \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Instant Notes in Analytical Chemistry [electronic resource]. by Kealey, D. (David) \| Haines, P J. Edition: 1st ed.Publisher: Taylor and Francis, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 543] (1).