Novel thermal and non-thermal technologies for fluid foods [electronic resource] / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
Contributor(s): Cullen, P. J. (Patrick J.) | Tiwari, Brijesh K | Valdramidis, Vasilis P.
Series: Food science and technology, international series.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2012Description: 1 online resource (xvi, 526 p.).ISBN: 9780123814715 (electronic bk.); 0123814715 (electronic bk.); 9780123814708; 0123814707.Subject(s): Chemistry, Analytic | Food -- Analysis
| Fluid dynamics | Electronic books | Electronic booksDDC classification: 543 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 543 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.