|
|
100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 ONE 2010]
(1).
|
|
|
Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.
by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate. Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 CUV 2007]
(2).
|
|
|
Wild sweets : chocolate : savory, sweet, bites, drinks / Dominique Duby.
by Duby, Dominique, 1961-. Publisher: Canada : Whitecap Books, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 DUB]
(1).
|
|
|
Mocha / Michael Turback ; photography by Leo Gong.
by Turback, Michael | Gong, Leo. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 TUR]
(1).
|
|
|
Chocolate galore / Caroline Barty.
by Barty, Caroline. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAR 2011]
(1).
|
|
|
Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
(1).
|
|
|
Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
(1).
|
|
|
The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
by Presilla, Maricel E. Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 PRE 2009]
(1).
|
|
|
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
(1).
|
|
|
Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].
by Curley, William | Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
(1).
|
|
|
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BLO 2010]
(1).
|
|
|
The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech.
by Pech, Julie. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 PEC 2010]
(1).
|
|
|
Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 DES]
(1).
|
|
|
Chocolate. Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
(1).
|
|
|
500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate.
by Floodgate, Lauren. Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FLO 2007]
(1).
|
|
|
Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.
by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2007]
(1).
|
|
|
The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
by Badi, Francesca | Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAD 2011]
(1).
|