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Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso.
by Recchiuti, Michael | Gage, Fran. Publisher: New York : Stewart, Tabori & Chang, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 REC]
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Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers / Lawrence L. Allen ; foreword by Ángel Cabrera
by Allen, Lawrence L, 1960-. Publisher: New York : American Management Association, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4766392 ALL 2010]
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY 2005]
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500 chocolate delights / Lauren Floodgate.
by Floodgate, Lauren. Publisher: London : Apple, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FLO 2007]
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Chocolatrium : initiation au chocolat / Michel Cluizel.
by Cluizel, Michel. Publisher: France : Michel Cluizel Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 CLU]
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Chocolate! : rich and luscious recipes for cakes, biscuits, desserts and treats / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : New Holland, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAW 2008]
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Temptation of chocolate = Kenikmatan coklat / [author, Alex Goh ; editor, Karen Kan].
by Goh, Alex | Kan, Karen. Publisher: Hong Kong : Seashore Publishing, 2003Other title: Kenikmatan coklat..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GOH]
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Making artisan chocolates : flavor-infused chocolates, truffles, and confections / Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri.
by Shotts, Andrew Garrison. Publisher: Gloucester, Mass. : Quarry Books, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.853 SHO]
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Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro.
by Grivetti, Louis | Shapiro, Howard-Yana. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 CHO]
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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 ONE 2010]
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Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.
by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate. Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 CUV 2007]
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Wild sweets : chocolate : savory, sweet, bites, drinks / Dominique Duby.
by Duby, Dominique, 1961-. Publisher: Canada : Whitecap Books, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 DUB]
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Mocha / Michael Turback ; photography by Leo Gong.
by Turback, Michael | Gong, Leo. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 TUR]
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The science of chocolate / Stephen T. Beckett.
by Beckett, S. T | Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Publisher: Cambridge, UK : RSC Publishing, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 BEC 2009]
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Chocolate galore / Caroline Barty.
by Barty, Caroline. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAR 2011]
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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
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