Taylor's Library catalog › Results of search for 'ccl=su:"Chocolate." and holdingbranch:60000'

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		Chocolates and confections at home with the Culinary Institute of America / Peter P. Greweling. by Greweling, Peter P \| Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: No items available Place hold
		The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla. by Presilla, Maricel E. Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 PRE 2009] (1). Place hold
		La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty. by Marchal, Gilles \| Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAR 2009] (1). Place hold
		Chocolate wars : the 150-year rivalry between the world's greatest chocolate makers / Deborah Cadbury. by Cadbury, Deborah. Edition: 1st ed.Publisher: New York : PublicAffairs, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.766392 CAD 2010] (1). Place hold
		The chocolate run / Dorothy Koomson. by Koomson, Dorothy. Publisher: London : Sphere, 2008Availability: Items available for loan: Taylor's Library-TC [Call number: 823.92 KOO 2008] (1). Place hold
		Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling. by Greweling, Peter \| Culinary Institute of America. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 GRE 2007] (2). Place hold
		Cadbury's purple reign : the story behind chocolate's best-loved brand / John Bradley. by Bradley, John -. Publisher: Chichester, England : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47641334 BRA] (2). Place hold
		Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann]. by Curley, William \| Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (1). Place hold
		Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom. by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1). Place hold
		The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech. by Pech, Julie. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 PEC 2010] (1). Place hold
		No cover image available Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 DES] (1). Place hold
		Chocolate. Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1). Place hold
		500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate. by Floodgate, Lauren. Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 FLO 2007] (1). Place hold
		Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts. by Miller, Philip \| Notter, Ewald, 1955- \| Meyer, Joanne A \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America \| Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1). Place hold
		The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi. by Badi, Francesca \| Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAD 2011] (1). Place hold
		Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson. by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BUR 2011] (1). Place hold
		The chocolate run, The Cupid effect / Dorothy Koomson. by Koomson, Dorothy. Publisher: London : Sphere, c2010Other title: Chocolate run & The Cupid effect.Availability: Items available for loan: Taylor's Library-TU [Call number: 823.92 KOO 2010] (1). Place hold

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