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The science of chocolate / Stephen T. Beckett.

by Beckett, S. T | Royal Society of Chemistry (Great Britain).

Edition: 2nd ed.Publisher: Cambridge, UK : RSC Publishing, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 BEC 2009] (1).
Chocolate galore / Caroline Barty.

by Barty, Caroline.

Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAR 2011] (1).
Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].

by Steer, Gina.

Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2006] (1).
Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.

by McFadden, Christine | France, Christine.

Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAC 2009] (1).
Chocolates and confections at home with the Culinary Institute of America / Peter P. Greweling.

by Greweling, Peter P | Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: No items available
The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.

by Presilla, Maricel E.

Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 PRE 2009] (1).
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.

by Marchal, Gilles | Durruty, Véronique.

Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAR 2009] (1).
Chocolate wars : the 150-year rivalry between the world's greatest chocolate makers / Deborah Cadbury.

by Cadbury, Deborah.

Edition: 1st ed.Publisher: New York : PublicAffairs, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.766392 CAD 2010] (1).
The chocolate run / Dorothy Koomson.

by Koomson, Dorothy.

Publisher: London : Sphere, 2008Availability: Items available for loan: Taylor's Library-TC [Call number: 823.92 KOO 2008] (1).
Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling.

by Greweling, Peter | Culinary Institute of America.

Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 GRE 2007] (2).
Cadbury's purple reign : the story behind chocolate's best-loved brand / John Bradley.

by Bradley, John -.

Publisher: Chichester, England : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47641334 BRA] (2).
Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].

by Curley, William | Lasheras, Jose.

Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (1).
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.

by Bloom, Carole.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1).
The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech.

by Pech, Julie.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 PEC 2010] (1).
Dessert professional.

Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 DES] (1).
Chocolate.

Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1).