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The science of chocolate / Stephen T. Beckett.
by Beckett, S. T | Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Publisher: Cambridge, UK : RSC Publishing, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 BEC 2009]
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Chocolate galore / Caroline Barty.
by Barty, Caroline. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAR 2011]
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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
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Chocolates and confections at home with the Culinary Institute of America / Peter P. Greweling.
by Greweling, Peter P | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: No items available
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The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
by Presilla, Maricel E. Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 PRE 2009]
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La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
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Chocolate wars : the 150-year rivalry between the world's greatest chocolate makers / Deborah Cadbury.
by Cadbury, Deborah. Edition: 1st ed.Publisher: New York : PublicAffairs, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.766392 CAD 2010]
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The chocolate run / Dorothy Koomson.
by Koomson, Dorothy. Publisher: London : Sphere, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 823.92 KOO 2008]
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Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling.
by Greweling, Peter | Culinary Institute of America. Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 GRE 2007]
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Cadbury's purple reign : the story behind chocolate's best-loved brand / John Bradley.
by Bradley, John -. Publisher: Chichester, England : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47641334 BRA]
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Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].
by Curley, William | Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
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Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BLO 2010]
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The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech.
by Pech, Julie. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 PEC 2010]
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Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.505 DES]
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Chocolate. Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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