Taylor's Library catalog › Results of search for 'ccl=su:"Chocolate."'

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		500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate. by Floodgate, Lauren. Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 FLO 2007] (1). Place hold
		Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts. by Miller, Philip \| Notter, Ewald, 1955- \| Meyer, Joanne A \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America \| Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1). Place hold
		The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi. by Badi, Francesca \| Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAD 2011] (1). Place hold
		Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson. by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BUR 2011] (1). Place hold
		The chocolate run, The Cupid effect / Dorothy Koomson. by Koomson, Dorothy. Publisher: London : Sphere, c2010Other title: Chocolate run & The Cupid effect.Availability: Items available for loan: Taylor's Library-TU [Call number: 823.92 KOO 2010] (1). Place hold
		Chocolate Chocolate : a true story of two sisters, tons of treats, and the little shop that could / Frances Park and Ginger Park. by Park, Frances, 1955- \| Park, Ginger. Publisher: New York, N.Y. : Thomas Dunne Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 381.4566392 PAR 2011] (1). Place hold
		Chocolate wars : from Cadbury to Kraft - 200 years of sweet success and bitter rivalry / Deborah Cadbury. by Cadbury, Deborah. Publisher: London : HarperPress, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4763374 CAD 2011] (1). Place hold
		Chocolate bible / [English translation by Robyn Cahill] by Cordon Bleu Cookery School. Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1). Place hold
		Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody. by Engoron, Ed \| Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		Encyclopedia of chocolate [electronic resource] / Nelda Craven. by Craven, Nelda. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.5] (1).
		Couture chocolate / William Curley ; photography by Jose Lasheras. by Curley, William \| Lasheras, Jose. Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2). Place hold
		Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones. by Medrich, Alice. Publisher: New York : Artisan, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MED] (1). Place hold
		Charlie and the chocolate factory / Roald Dahl ; illustrated by Michael Foreman. by Dahl, Roald \| Foreman, Michael. Publisher: London : Puffin Books, 1985Availability: Items available for loan: TC External Storage [Call number: 823.914 DAH 1985] (1). Place hold
		No cover image available Chocolat [videorecording] / Miramax Films ; produced by David Brown, Kit Golden, Leslie Holleran ; screenplay by Robert Nelson Jacobs ; directed by Lasse Hallström. by Hallström, Lasse \| Brown, David, 1916- \| Golden, Kit \| Holleran, Leslie \| Jacobs, Robert Nelson \| Binoche, Juliette, 1964- \| Dench, Judi, 1934- \| Molina, Alfred, 1953- \| Olin, Lena \| Depp, Johnny \| Harris, Joanne, 1964-. Chocolat \| Miramax Films. Publisher: Malaysia : Distributed by Speedy Video, [2001]Availability: Items available for loan: Taylor's Library-TU [Call number: 791.43 CHO] (1). Place hold
		Chocolate cakes and decorations/ Joanna Farrow, Lindsay John Bradshaw. by Farrow, Joanna \| Bradshaw, Lindsay John. Publisher: London: Merehurst, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FAR] (1). Place hold
		Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson. by Burnet, Claire \| Gregson, Jonathan, 1975-. Publisher: London : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BUR 2011] (1). Place hold
		Dessert divas / Christine Manfield, photography by Anson Smart. by Manfield, Christine [author.] \| Smart, Anson [photographer.]. Publisher: Melbourne, Victoria, Australia : Lantern, an imprint of Penguin Books, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MAN 2014] (1). Place hold
		Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger. by Masonis, Todd [author.] \| Dandelion Chocolate Factory. Publisher: New York : Clarkson Potter Publishers, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P [author.] \| Fink, Ben [photographer.] \| Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).

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