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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]

by Greweling, Peter P | Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.853 GRE 2013] (1), Taylor's Library-TU [Call number: 641.853 GRE 2013] (2).
Charlie and the chocolate factory / Roald Dahl ; illustrated by Quentin Blake.

by Dahl, Roald | Blake, Quentin.

Publisher: London : Puffin Books, 2007Availability: Items available for loan: Taylor's Library-TC [Call number: 823.914 DAH 2007] (1), Taylor's Library-TU [Call number: 823.914 DAH 2007] (1).
The chocolate run / Dorothy Koomson.

by Koomson, Dorothy.

Publisher: London : Sphere, 2008Availability: Items available for loan: Taylor's Library-TC [Call number: 823.92 KOO 2008] (1).
Charlie and the chocolate factory / Roald Dahl ; illustrated by Michael Foreman.

by Dahl, Roald | Foreman, Michael.

Publisher: London : Puffin Books, 1985Availability: Items available for loan: TC External Storage [Call number: 823.914 DAH 1985] (1).