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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso.

by Recchiuti, Michael | Gage, Fran.

Publisher: New York : Stewart, Tabori & Chang, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 REC] (1).
Temptation of chocolate = Kenikmatan coklat / [author, Alex Goh ; editor, Karen Kan].

by Goh, Alex | Kan, Karen.

Publisher: Hong Kong : Seashore Publishing, 2003Other title: Kenikmatan coklat..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GOH] (1).
100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes.

Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 ONE 2010] (1).
Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].

by Steer, Gina.

Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2006] (1).
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.

by Bloom, Carole.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1).
Dessert professional.

Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 DES] (1).
The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.

by Badi, Francesca | Busi, Omar.

Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAD 2011] (1).
Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.

by Engoron, Ed | Goodbody, Mary.

Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
Dessert divas / Christine Manfield, photography by Anson Smart.

by Manfield, Christine [author.] | Smart, Anson [photographer.].

Publisher: Melbourne, Victoria, Australia : Lantern, an imprint of Penguin Books, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MAN 2014] (1).
Casa cacao / Jordi Roca, Ignacio Medina.

by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.].

Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 633.74098 ROC 2019] (2).
Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]

by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer].

Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAA 2018] (2).
The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.

by Lebovitz, David [author.].

Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
Dessert professional.

Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: No items available