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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.
by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.
by Scott, Liz, 1957-. Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.563837]
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The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing / Valeri Valeriano & Christina Ong.
by Valeriano, Valeri [author.] | Ong, Cristina [author.]. Publisher: Newton Abbot, England : A David & Charles Book, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Planet cake celebrate : cake making for all occasions / Paris Cutler.
by Cutler, Paris [author.]. Publisher: Millers Point : Murdoch Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3374]
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.153]
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Buttercream flowers for all seasons : a year of floral buttercream cake decorating projects from the world's leading buttercream artists / Valeri Valeriano and Christina Ong.
by Valeriano, Valeri [author.] | Ong, Christina (Cake decorator) [author.]. Publisher: Exeter, UK : Sewandso, an imprint of F&W Media International, Ltd., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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