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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NOT 2012] (2).
The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.

by Scott, Liz, 1957-.

Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.563837] (1).
The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing / Valeri Valeriano & Christina Ong.

by Valeriano, Valeri [author.] | Ong, Cristina [author.].

Publisher: Newton Abbot, England : A David & Charles Book, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
The science of sugar confectionery / W.P. Edwards.

by Edwards, W. P | Royal Society of Chemistry (Great Britain).

Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.153 EDW 2000] (2).
Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley.

by Ottolenghi, Yotam [author.] | Goh, Helen [author.] | Wigley, Tara [author.].

Publisher: California : Ten Speed Press, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 OTT 2017] (1).
Dessert divas / Christine Manfield, photography by Anson Smart.

by Manfield, Christine [author.] | Smart, Anson [photographer.].

Publisher: Melbourne, Victoria, Australia : Lantern, an imprint of Penguin Books, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MAN 2014] (1).
Planet cake celebrate : cake making for all occasions / Paris Cutler.

by Cutler, Paris [author.].

Publisher: Millers Point : Murdoch Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955- [author].

Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].

by Greweling, Peter P [author.] | Fink, Ben [photographer.] | Culinary Institute of America.

Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).
Buttercream flowers for all seasons : a year of floral buttercream cake decorating projects from the world's leading buttercream artists / Valeri Valeriano and Christina Ong.

by Valeriano, Valeri [author.] | Ong, Christina (Cake decorator) [author.].

Publisher: Exeter, UK : Sewandso, an imprint of F&W Media International, Ltd., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86539] (1).
Four in one : on the boundaries of chocolate = en los limites del chocolate / Ramon Morató, JM Ribé, Raúl Bernal, Miquel Guarro.

by Morató, Ramon [author.] | Ribé, JM [author.] | Bernal, Raúl [author.] | Guarro, Miquel [author.].

Publisher: Barcelona, Spain : Rafel Vila, 2016Other title: FourinOne.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MOR 2016] (2).
How to cook that : crazy sweet creations / Ann Reardon.

by Reardon, Ann [author.].

Publisher: Coral Gables : Mango Media, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 REA 2021] (1).
100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano & Christina Ong.

by Valeriano, Valeri [author.] | Ong, Christina [author.].

Publisher: Newton Abbot, UK : David & Charles, 2015Other title: One hundred buttercream flowers.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available