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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]
by Greweling, Peter P | Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.853 GRE 2013]
(1), Taylor's Library-TU
[Call number: 641.853 GRE 2013]
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Sweet invention : a history of dessert / Michael Krondl.
by Krondl, Michael. Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KRO 2011]
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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.
by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. France
by Fance, Wilfred J. Edition: 3rd ed. with revisionsPublisher: London : Virtue, 1976Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 NEW]
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Les bases de la patisserie, confiserie, glacerie / M. Vitalis.
by Vitalis, M. Publisher: France : L.T. Editions J. Lanore, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 VIT]
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Decorating cakes for children's parties / Polly Pinder.
by Pinder, Polly. Publisher: Tunbridge Wells : Search Press, 1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 PIN]
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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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Feerie en Sucre d'Art / Stephane Klein
by Klein, Stephane. Publisher: France : Editions Bellouet, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KLE]
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Escales d'exception avec Flexipan : Carte Blanche A 90 Chefs du Monde Entier. Publisher: France : Demarle, 2005Other title: Flexipan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 683.820944 ESC]
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Chocolates and confections at home with the Culinary Institute of America / Peter P. Greweling.
by Greweling, Peter P | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: No items available
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Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.
by Woloson, Wendy A, 1964- | ebrary, Inc. Publisher: Baltimore : Johns Hopkins University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.8/6]
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La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
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The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman.
by DeMasco, Karen | Fox, Mindy | Silverman, Ellen. Publisher: New York : Clarkson Potter Publishers, c2009Other title: Cakes, cookies and other sweets with ideas for inventing your own.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 DEM 2009]
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Theory of bakery and confectionery / Yogambal Ashokkumar
by Ashokkumar, Yogambal. Edition: Eastern economy ed.Publisher: New Delhi : PHI Learning, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ASH 2009]
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