Taylor's Library catalog › Results of search for 'ccl=su:"Confectionery."'

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		Sweet invention [electronic resource] : a history of dessert / Michael Krondl. by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
		The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott. by Scott, Liz, 1957-. Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking \| Complete idiot's guide to sugar-free cooking & baking \| Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.563837] (1).
		The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing / Valeri Valeriano & Christina Ong. by Valeriano, Valeri [author.] \| Ong, Cristina [author.]. Publisher: Newton Abbot, England : A David & Charles Book, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
		Planet cake celebrate : cake making for all occasions / Paris Cutler. by Cutler, Paris [author.]. Publisher: Millers Point : Murdoch Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8653] (1).
		The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author]. Publisher: Hoboken, New Jersey : John Wiley, [2011]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3374] (1).
		Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by Greweling, Peter P [author.] \| Fink, Ben [photographer.] \| Culinary Institute of America. Edition: Second edition.Publisher: New York : John Wiley & Sons, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.153] (1).