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Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.

By: Woloson, Wendy A, 1964-.
Contributor(s): ebrary, Inc.
Series: Johns Hopkins University studies in historical and political science: ser. 120, no. 1.Publisher: Baltimore : Johns Hopkins University Press, c2002Description: xi, 277 p. : ill. ; 24 cm.Subject(s): Confectionery -- History | Sugar -- HistoryGenre/Form: Electronic books.DDC classification: 641.8/6 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Date due Barcode
641.8/6 (Browse shelf) Available

Includes bibliographical references (p. [237]-262) and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.