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Simply sedap! : Chef Wan's favourite recipes / Chef Wan Ismail.
by Wan, Ismail, Chef, 1958-. Publisher: Singapore : Times Editions, c2000Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5 WAN]
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Lumiere Light : recipes from the tasting bar / Rob Feenie, Marnie Coldham.
by Feenie, Rob | Coldham, Marnie. Publisher: Vancouver, Canada : Douglas & McIntyre, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50971133 FEE]
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Rasa Malaysia : the complete Malaysian cookbook / Betty Yew ; photographs by Harold Teo.
by Yew, Betty | Teo, Harold. Publisher: Singapore : Times Books International, c1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 YEW]
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The best of Malaysian cooking / Leong Yee Soo..
by Leong, Yee Soo. Publisher: Singapore : Times Books International, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEO]
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Banana leaf temptations : the complete collection of mouth-watering South Indian recipes / Devagi Sanmugan.
by SANMUGAM, Devagi. Publisher: Singapore : VJ Times International, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 DEV]
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Tools for cooks / Christine McFadden; foreword by Anne Willan, photography Mark Williams.
by McFadden, Christine. Publisher: London: Aurum Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.58 MAC]
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Benu / Corey Lee.
by Lee, Corey, 1977- [author.] | Benu (Restaurant). Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE 2015]
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Eleven Madison Park. The next chapter / Daniel Humm.
by Humm, Daniel [author.]. Edition: Revised and unlimited edition.Publisher: California : Ten Speed Press, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 HUM 2019]
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Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.
by Polenz, Katherine | Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 POL 2012]
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International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Melissa's 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) | Melissa's World Variety Produce (Firm). Publisher: San Francisco, CA : Chronicle, 2013Other title: 50 best plants on the planet | Fifty best plants on the planet.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.65 THO 2013]
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Buon Ricordo / Armando Percuoco and David Dale ; photographs by Greg Elms.
by Percuoco, Armando | Dale, David, 1948- | Elms, Greg. Publisher: Crows Nest, N.S.W. : Allen & Unwin, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594573 PER 2009]
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National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.
by American Culinary Federation. Publisher: Orland Park, IL : American Technical Publishers, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.507 NAT 2012]
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The story behind the dish : classic American foods / Mark McWilliams.
by McWilliams, Mark. Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAC 2012]
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Great Asian food / Debbie Quick, sub editor
by Quick, Debbie. Publisher: Sydney : ACP Pub, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 GRE]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla. Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB]
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Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2010]
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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
by Culinary Institute of America. Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 GAR]
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