Taylor's Library catalog › Results of search for 'ccl=su:"Cooking, Mediterranean."'

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		No cover image available Food of the world [electronic resource] . Spain / Felecia Hyde. by Hyde, Felecia \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell. by Locricchio, Matthew \| McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).

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