Your search returned 20 results.

Not what you expected? Check for suggestions
|
Culinaria Spain / edited by Marion Trutter; photography by Gunter Beer

by Beer, Günter [(Photographer)] | Trutter, Marion.

Edition: English ed.Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 CUL] (1).
El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.

by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-.

Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.954671 ROC 2016] (3).
Bite-sized Spain / [editors, Sharyn Conlan and Anne Crane]

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 BIT] (1).
Tapas / Louise Pickford ; photography by Sandra Lane.

by Pickford, Louise.

Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 PIC] (1).
Spanish cooking : a fiesta of original recipes / Pepita Aris

by Aris, Pepita.

Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ARI] (1).
El Bulli, 1998- / Ferran Adrià, Juli Soler, Albert Adria.

by Adriá, Ferran | Soler, Juli | Adrià, Albert.

Edition: [English ed.]Publisher: [Spain] : HarperCollins, 2003-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADR 2006] (5).
The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca.

by Roca, Jordi, 1978-.

Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 ROC 2015] (3).
Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark.

by Mullen, Seamus.

Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/63] (1).
Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography.

by Trutter, Marion | Beer, Günter.

Publisher: Koln: Konemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 CUL 2004] (1).
Spain : recipes and traditions from the seaports of Galicia to the plains of Castile and the splendors of Sevilla / Jeff Koehler ; location photographs by Jeff Koehler ; food photographs by Kevin Miyazaki.

by Koehler, Jeff [author,, photographer.] | Miyazaki, Kevin [photographer.].

Publisher: San Francisco, California : Chronicle Books, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59/46] (1).
Fresh Spanish : [over 70 healthy recipes] / Sergio Vasquez.

by Vasquez, Sergio.

Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 VAS 2008] (1).
Bread & oil : Majorcan culture's last stand / Tomás Graves.

by Graves, Tomás.

Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1).
New art of cookery : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.

by Altamiras, Juan [author.] | Hayward, Vicky [translator.].

Publisher: Lanham : Rowman & Littlefield, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5946] (1).
Food of the world [electronic resource] . Spain / Felecia Hyde.

by Hyde, Felecia | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food of the world. Spain [electronic resource] Felecia Hyde.

by Hyde, Felecia.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5946] (1).
500 tapas : the only tapas compendium you'll ever need / Maria Segura.

by Segura, Maria.

Publisher: Singapore : Page One, 2012Other title: Five hundred tapas.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 SEG 2012] (1).
Barrafina : a Spanish cookbook / Sam and Eddie Hart and Nieves Barragán Mohacho.

by Hart, Sam | Hart, Eddie | Barragán Mohacho, Nieves.

Publisher: London : Fig Tree, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 HAR 2011] (1).
A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià.

by Adriá, Ferran | Soler, Juli | Adrià, Albert.

Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADR 2011] (2).