New art of cookery : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.
By: Altamiras, Juan [author.].
Contributor(s): Hayward, Vicky [translator.].
Publisher: Lanham : Rowman & Littlefield, [2017]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781442279421; 1442279427.Uniform titles: Nuevo arte de cocina, sacado de la escuela de la experiencia económica. English Subject(s): Cooking, Spanish -- Early works to 1800Genre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: New art of cookery.DDC classification: 641.5946 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5946 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
Includes bibliographical references and indexes.
Print version record and CIP data provided by publisher; resource not viewed.
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