The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
By: Krauss, Sven [author.].
Contributor(s): Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William [author of introduction.] | Hutton, Wendy [editor.].
Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Edition: First edition.Description: 1 online resource (132 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781462916344; 1462916341; 9780794607920.Other title: Thailand.Subject(s): Cooking, ThaiGenre/Form: Electronic books.Additional physical formats: Print version:: Food of Thailand.DDC classification: 641.59593 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.59593 (Browse shelf) | e-book | SFSGx,94607,03,RA,PPT |
"Produced in association with the Beaufort Sukhothai."
Includes index.
Print version record.
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