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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
Experimental foods laboratory manual / by Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (2).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC] (2).
Food around the world : a cultural perspective / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Eighth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2017] (1).
Experimental foods laboratory manual / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Ninth edition.Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MAC 2017] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014 | 664.072 MAC 2012] (1).
Experimental foods laboratory manual / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC 2012] (3).
Food fundamentals / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 10th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC 2013] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014] (2).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (4).