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Fruitastic! Malaysia : for healty living, longevity and wellness / Mohana Gill.

by Gill, Mohana.

Publisher: Petaling Jaya : MPH Group Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 634.6 GIL 2007] (2).
The Red Spice Road cookbook / John McLeay.

by McLeay, John Robert.

Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 MAC 2010] (2).
Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010] (2).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.

by Cupillard, Valerie.

Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 CUP 2007] (2).
The art of nutritional cooking / Michael Baskette, James Painter.

by Baskette, Michael | Painter, James, PhD.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAS 2009] (3).
The family dinner : great ways to connect with your kids, one meal at a time / Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman.

by David, Laurie | Uhrenholdt, Kirstin.

Publisher: New York : Grand Central Life & Style, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 DAV 2010] (1).
New Asian traditions vegetarian cookbook / Susan Amy, Kiran Narain & George Jacobs.

by Amy, Susan, 1959- | Narain, Kiran | Jacobs, George, 1952- | Vegetarian Society (Singapore).

Publisher: Singapore : SNP Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 AMY 2005] (1).
1001 one pot, casseroles, soups and stews / [new recipes by Judith Wills].

by Wills, Judith.

Publisher: Bath : Love Food, 2010Availability: Items available for loan: TC External Storage [Call number: 641.82 ONE 2010] (1).
Venison lovers' cookbook : the complete guide to dressing and cooking venison.

Publisher: Minneapolis, MN : Creative Publishing International, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.691 VEN] (2).
Trennkost total : uber 240 rezepte fur jeden anlass / Ursula Summ

by Summ, Ursula.

Publisher: Niedernhausen, Germany : Bassermann, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50943 SUM] (1).
Das Beste aus Urusula Summs Trennkost-Kuche / Ursula Summ

by Summ, Ursula.

Publisher: Niedernhausen, Germany : Falken, c1996Other title: Trennkost-Kuche.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50943 SUM] (1).
Hamburgers & fries : an American story / John T. Edge.

by Edge, John T.

Publisher: New York : G.P. Putnam's Sons, 2005Other title: Hamburgers and fries.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 EDG] (1).
The credit crunch cookbook : delicious recipes and clever ideas for cooking on a budget.

Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.552 CRE 2009] (1).
At home with Magnolia : classic American recipes from the owner of Magnolia Bakery / Allysa Torey ; photography by John Kernick.

by Torey, Allysa | Magnolia Bakery.

Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 TOR 2006] (1).
Dishes from the wild horse desert : Norteño cooking of South Texas / Melissa Guerra.

by Guerra, Melissa.

Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 GUE 2006] (1).
Resource guide for food writers / by Gary Allen.

by Allen, Gary (Gary J.).

Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 ALL] (1).
A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.

by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari.

Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 RAI 2009] (1), Taylor's Library-TU [Call number: 641.59595 RAI 2009] (2).
The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.

by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.

Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E [Call number: D069] (2).
Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.

by Simeti, Mary Taylor.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59458 SIM 2009] (2).