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Cooking with tea : techniques and recipes for appetizers, entries, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.
by Wemischner, Robert | Rosen, Diana. Publisher: Boston : Periplus Editions, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6372 WEM]
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Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey
by Kinsella, John | Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 KIN]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
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Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.
by Hay, Donna | Poulos, Con. Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY 2002]
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Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee]
by Lee, Ginger. Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.122094 LEE 2004]
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Flavours. Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959505 FLA]
(2). Items available for reference: Taylor's Library-TU
[Call number: 641.5959505 FLA]
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Fruitastic! Malaysia : for healty living, longevity and wellness / Mohana Gill.
by Gill, Mohana. Publisher: Petaling Jaya : MPH Group Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.6 GIL 2007]
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Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.
by Cupillard, Valerie. Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 CUP 2007]
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The art of nutritional cooking / Michael Baskette, James Painter.
by Baskette, Michael | Painter, James, PhD. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAS 2009]
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A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.
by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari. Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 RAI 2009]
(1), Taylor's Library-TU
[Call number: 641.59595 RAI 2009]
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Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.
by Simeti, Mary Taylor. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59458 SIM 2009]
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
by Hutton, Wendy | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 FOO 2005]
(1), TC External Storage
[Call number: 641.59595 FOO 2005]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADU 2012]
(2), TC External Storage
[Call number: 641.5946 ADU 2012]
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Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI 2008]
(2), TC External Storage
[Call number: 641.5 OLI]
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How the British fell in love with food : 25 years of food writing & recipes form the Guild of Food Writers / compiled Lewis Esson ; photography by Peter Cassidy.
by Esson, Lewis | Cassidy, Peter | Guild of Food Writers. Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120941 HOW 2010]
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Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 MIC 2010]
(1), TC External Storage
[Call number: 641.673 MIC 2010]
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