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Cooking with tea : techniques and recipes for appetizers, entries, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.
by Wemischner, Robert | Rosen, Diana. Publisher: Boston : Periplus Editions, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6372 WEM]
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The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas
by Kochilas, Diane. Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 KOC]
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Naples at table : cooking in Campania / Arthur Schwartz.
by Schwartz, Arthur (Arthur R.). Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 SCH]
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Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey
by Kinsella, John | Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 KIN]
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200 Italian favorites / Marina Filippelli.
by Filippelli, Marina. Publisher: New York, NY : Octopus Books, c2010Other title: Two hundred Italian favorites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 FIL 2010]
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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage
[Call number: 641.5 OLI 2009]
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Wonderful French cookery / Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard
by Perrin-Chattard, Brigitte | Perrin-Chattard, Jean- Pierre. Publisher: France : Quest France, 1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 PER]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas
by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-. Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SON]
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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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Culinaria Hungary / text by Aniko Gergely ; photography by Christoph Buschel and Ruprecht Stempell
by Gergely, Aniko | Buschel, Christoph | Stempell, Ruprecht, 1965-. Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59439 GER]
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].
by Carroll, Jane | Schreiber, Sally. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 DES 1997 | 641.860944 DES]
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]
by Bailey, Regina | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 HOT]
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The Tao of cooking / by Sally Pasley
by Pasley, Sally. Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAS]
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The bold vegetarian chef : adventures in flavor with soy, beans, vegetables & grains/ Ken Charney
by Charney, Ken. Publisher: New York: John Wiley, c 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 CHA]
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
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Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.
by Massia, Christiane. Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.
by Dickenson, Margaret H. Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 DIC]
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