Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:10000'

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		Culinary fundamentals / American Culinary Federation, The Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (5). Place hold
		No cover image available La mode et la cuisine [videorecording] by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 746.920944 MOD 2009] (1). Place hold
		No cover image available Global cuisine [videorecording] : Indian and Japanese. by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5954 GLO 2012] (1). Place hold

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