Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
By: Michelson, Patricia.
Publisher: London : Jacqui Small, 2010Description: 304 pages : colour illustrations, maps ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1906417334 (hardback); 9781906417338 (hardback).Subject(s): Cooking (Cheese)
| Cheese | Cheese -- VarietiesDDC classification: 641.673
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.673 MIC 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000105549 | ||
| Main Collection | TC External Storage | 641.673 MIC 2010 (Browse shelf) | 1 | Available | CALxx,03000,02,GR | 5000126220 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Thinking Skills : 9694