Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:30037'

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		Cooking to the image : a plating handbook / Elaine Sikorski. by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1). Place hold
		No cover image available Flavours. Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959505 FLA] (2). Items available for reference: Taylor's Library-TU [Call number: 641.5959505 FLA] (1). Place hold
		No cover image available Thuriès magazine gastronomie by Thuriès, Yves. Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, 2005-2020Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 THU] (5). Place hold
		The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni. by Hutton, Wendy \| Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 FOO 2005] (1), TC External Storage [Call number: 641.59595 FOO 2005] (1). Place hold
		Mugaritz : a natural science of cooking / Andoni Luis Aduriz. by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADU 2012] (2), TC External Storage [Call number: 641.5946 ADU 2012] (1). Place hold
		Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry. by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 OLI 2008] (2), TC External Storage [Call number: 641.5 OLI] (2). Place hold
		Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder. by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 MIC 2010] (1), TC External Storage [Call number: 641.673 MIC 2010] (1). Place hold