Poultry : identification, fabrication and utilization / Thomas Schneller.
By: Schneller, Thomas (Thomas K.)
.
Series: Kitchen pro series: Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Description: xiv, 263 p. : col. ill. ; 29 cm.ISBN: 1435400380 (hbk.); 9781435400382 (hbk.).Subject(s): Poultry | Cooking (Poultry)DDC classification: 641.665
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.665 SCH 2010 (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000102469 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.665 SCH 2010 (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000099666 |
At head of title: The Culinary Institute of America
Includes bibliographical references and index.