Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000 and su-to:International cooking'

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		The cook's book of ingredients / [editors, Helena Caldon ... [et al.]]. by Caldon, Helena. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2010] (1). Items available for reference: Taylor's Library-TU (1). Place hold
		Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher by Kittler, Pamela Goyan, 1953- \| Sucher, Kathryn [(j.a.)]. Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (5). Place hold
		Eating around the world in your neighborhood / Francine Halvorsen. by Halvorsen, Francine. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 HAL] (1). Place hold

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