|
|
Experimental foods laboratory manual / by Margaret McWilliams.
by McWilliams, Margaret. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
(2).
|
|
|
The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller
by Riely, Elizabeth. Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 RIE 2003]
(3).
|
|
|
Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2004]
(10).
|
|
|
Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
(2).
|
|
|
The international kitchen : Mexico, Central America, South America, and the Caribbean / Irwin Gelber
by GELBER, Irwin, 1933-. Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 GEL]
(1).
|
|
|
The popular potato : best recipes / Valwyn McMonigal; photography by Ashley Barber; styling by Michelle Gorry
by McMonigal, Valwyn. Publisher: Canada : Tormont Publications, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3521 MAC]
(1).
|
|
|
French regional cooking / Anne Willan.
by Willan, Anne. Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
(1).
|
|
|
Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L. Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE]
(1).
|
|
|
All new diet cookbook. Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 ALL]
(1).
|
|
|
La cuisson sous vide : synthese technologique et pratique / Alain Poletto
by Poletto, Alain. Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 POL]
(1).
|
|
|
The chef's art : secrets of four-star cooking at home / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GIS]
(1).
|
|
|
Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud. Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 VIN]
(1).
|
|
|
Scandinavian : Denmark, Norway, Sweden : cooking for pleasure / Jytte Hardisty
by Hardisty, Jytte. Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5948 HAR]
(1).
|
|
|
Buffets Publisher: Los Angeles, CA : Knapp Press, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BUF]
(1).
|
|
|
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.
by Mueller, T. G. (Tina G.), 1952-. Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MUE]
(1).
|
|
|
Fish, meat, poultry and game / [Marguerite Patten]
by Patten, Marguerite. Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 FIS]
(1).
|