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Tropical herbs & spices of Malaysia & Singapore / text and recipes by Wendy Hutton ; photography by Alberto Cassio.
by Hutton, Wendy. Publisher: Hong Kong : North Clarendon, VT : Periplus Editions ; distributor, Charles E. Tuttle, c1998Other title: Tropical herbs and spices of Malaysia and Singapore..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HUT]
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All about microwaving meat : a guide to cooking Australian beef, veal and lamb in the microwave oven. Publisher: Sydney : Australian Meat and Livestock Corporation, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5882 ALL]
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Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire | Gregson, Jonathan, 1975-. Publisher: London : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BUR 2011]
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At the South-East Asian table / Alice Yen Ho.
by Ho, Alice Yen, 1948-. Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10959 HOA]
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The new vegetarian : the ultimate guide to gourmet cooking and healthy living/ Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Gaia Books, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SPE]
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Robin McDouall's cookery book / Robin McDouall.
by McDouall's, Robin. Publisher: London: Michael Joseph, 1963Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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The final touch: decorative garnishes / Margo Kokko.
by Kokko, Margo. Edition: 2nd ed.Publisher: Massachusetts: CBI Publishing, 1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 KOK]
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Le Pigeon : cooking at the dirty bird / Gabriel Rucker, and Meredith Erickson, with Lauren Fortgang and Andrew Fortgang ; photographs by David Reamer.
by Rucker, Gabriel, 1981- | Erickson, Meredith, 1980- | Fortgang, Lauren | Fortgang, Andrew, 1979- | Reamer, David. Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 RUC 2013]
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The good cook / Simon Hopkinson.
by Hopkinson, Simon (Simon G.). Publisher: London : BBC Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HOP 2011]
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Gordon Ramsay : 3*** chef
by Ramsay, Gordon. Publisher: London : Quadrille, 2007Other title: 3-Star Chef | Three Star Chef | Chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RAM]
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Two Asian kitchens / Adam Liaw.
by Liaw, Adam. Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 LIA 2012]
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The science of cooking / Stuart Farrimond.
by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FAR 2017]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2018]
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Culinology : the intersection of culinary arts and food science / editor: J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CUL 2017]
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Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.
by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 LAN 2017]
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Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.
by Wybauw, Jean-Pierre [author.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.]. Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 WYB 2016]
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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