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Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey
by Kinsella, John | Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 KIN]
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A taste of Australian food and wine / photography by Ian Bakar; text by Sally Marden Publisher: Australia : Cliff Josephs, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5994 ATA]
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Culinary arts : principles and applications / by Chef Michael J. McGreal.
by McGreal, Michael J | Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc. Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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L'atelier of Joël Robuchon : the artistry of a master chef and his protëgës / text by Patricia Wells ; photographs by Hervë Amiard.
by Wells, Patricia | Robuchon, Joël, 1945-. Publisher: New York : Van Nostrand Reinhold, [1998]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WEL 1998]
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Math for life and food service / Lynn Gudmundsen.
by Gudmundsen, Lynn. Publisher: Upper Saddle River, NJ : Prencice Hall, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 510 GUD]
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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.
by Stempell, Ruprecht, 1965- | Piras, Claudia. Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CUL 2010]
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Chocolate heaven : 75 irresistible creations / Christine France.
by France, Christine. Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.637 FRA 2013]
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Dim sum kitchen / [editor, Melody Tan].
by Tan, Melody. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 DIM 2009]
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French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
by Schehr, Lawrence R. Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FRE]
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They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12003 THE 2012]
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The professional chef / the Culinary Institute of America
by Culinary Institute of America. Professional chef. Edition: 7th ed.Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO 2002]
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Italian : the passion and perfection, secrets of the trattoria for creative cooking. Publisher: The Netherlands : Rebo International, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 ITA]
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Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.
by Liaropoulos-Legendre, George | Graziani, Stefano | Guarnieri, Marco. Publisher: New York : Thames & Hudson, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.755 LIA 2011]
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