Taylor's Library

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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
Place hold
Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
Place hold
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Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007] (4).
Place hold
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
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Nigella summer : easy cooking, easy eating / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: London : Chatto & Windus, 2014Other title: Forever summer.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 LAW 2014] (1).
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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
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Kitty Campion's vegetarian encyclopedia: all you need to know about fruit, vegetables , grains, nuts and seeds / Kitty Campion.

by Campion, Kitty.

Publisher: England : Leopard, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CAM] (1).
Place hold
Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe

by Zarina Ibrahim.

Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 ZAR] (1).
Place hold
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.

by Wright, Jeni | Treuille, Eric.

Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (1).
Place hold
Cooking : a cook's dictionary / Henry Beard, Roy Mckie

by Beard, Henry | McKie, Roy.

Publisher: New York : Workman Pub, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 640.207 BEA] (1).
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Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance and longevity / Harish Johari

by Johari, Harish.

Publisher: Rochester, Vermont : Healing Arts Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 JOH] (1).
Place hold
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Place hold