Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60000'

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		No cover image available Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007] (4). Place hold
		No cover image available Le Cordon Bleu [videorecording] : menus for entertaining by Jefferson Pilot Entertainment \| Le Cordon bleu (School : Paris, France). Publisher: Paris : [S.l.] : Le Cordon Bleu ; Jefferson Pilot Entertainment, 1998Other title: Menus for entertaining..Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 LEC] (4). Place hold
		No cover image available Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud. by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1). Place hold
		Culinary fundamentals / American Culinary Federation, The Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (5). Place hold
		The basic steps of baking bread / laminating dough [videorecording] / Food and Beverage Institute. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAS] (1). Place hold
		Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ING 2004] (1). Place hold
		No cover image available Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine. by Versteeg, Nick \| Hitz, Ciril \| DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents \| Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA 2008] (1). Place hold
		Microwave mysteries [videorecording] : beep, zap, defrost! / producer, writer, Kathleen O. Ryan ; producer, Tracy Ullman. by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Microwave mysteries : beep, zap, defrost!.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5882 MIC 2010] (1). Place hold