The Food, folklore, and art of lowcountry cooking [electronic resource] : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
By: Dabney, Joseph Earl.
Publisher: Naperville, IL : Cumberland House, c2010Description: 1 online resource (xxxii, 366 p.) : ill.ISBN: 9781402242380 (electronic bk.); 1402242387 (electronic bk.); 9781402250613 (electronic bk.); 1402250614 (electronic bk.).Subject(s): Cooking, American -- Southern style
| Cooking -- South Carolina | Cooking -- South Carolina -- History | Electronic books | South Carolina -- Social life and customsAdditional physical formats: Print version:: Food, folklore, and art of lowcountry cooking.DDC classification: 641.5975 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5975 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Includes bibliographical references (p. [345]-350) and index.
Description based on print version record.