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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
by Bastianich, Lidia [author.] | Manuali, Tanya Bastianich [author.]. Edition: First edition.Publisher: New York : Alfred A. Knopf, 2015Other title: Mastering the art of Italian cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
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Salmon : everything you need to know + 45 recipes / Diane Morgan ; photographs by Leigh Beisch.
by Morgan, Diane, 1955- [author.] | Beisch, Leigh [photographer.]. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.
by Kennedy, Diana [author.]. Publisher: Austin : University of Texas Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5926872073]
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Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.
by Pomeroy, Naomi [author.] | Feldmar, Jamie [author.]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, [2016]Other title: Taste and technique.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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The Cooking With Kids cookbook / Lynn Walters and Jane Stacey with Gabrielle Gonzales ; foreword by Cheryl Alters Jamison and Deborah Madison.
by Walters, Lynn (Lynn Marie) [author.] | Stacey, Jane [author.] | Gonzales, Gabrielle [author.]. Publisher: Albuquerque : University of New Mexico Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/123]
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One pan, two plates : vegetarian suppers : more than 70 weeknight meals for two / Carla Snyder ; photographs by Jody Horton.
by Snyder, Carla [author.] | Horton, Jody. Publisher: San Francisco : Chronicle Books, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Nopalito : a Mexican kitchen / Gonzalo González Guzmán, with Stacy Adimando ; photography by Eva Kolenko.
by Guzmán, Gonzalo González [author.] | Adimando, Stacy | Kolenko, Eva [photographer (expression)]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5972]
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Small victories : recipes, advice + hundreds of ideas for home-cooking triumphs / Julia Turshen ; foreword by Ina Garten ; photographs by Gentl + Hyers.
by Turshen, Julia [author.] | Garten, Ina [writer of foreword.] | Gentl & Hyers [photographer.]. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Taste of Persia / by Naomi Duguid.
by Duguid, Naomi [author.]. Publisher: New York, NY : Artisan, a division of Workman Publishing Company, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5955]
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Under pressure : cooking sous vide / Thomas Keller, Jonathan Beno, Corey Lee, and Sebastien Rouxel ; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee.
by Keller, Thomas, 1955- [author.] | Beno, Jonathan [author.] | Lee, Corey, 1977- [author.] | Rouxel, Sebastien [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [photographer.] | McGee, Harold [author of introduction.]. Publisher: New York, NY : Artisan, [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/87]
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Everything I want to eat : Sqirl and the new California cooking / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre.
by Koslow, Jessica [author.] | Zizka, Maria [author.] | Obst, Lynda Rosen [writer of foreword.] | Cottrell, Claire [photographer.] | Beechum, Jaime [photographer.] | Alegre, Nacho [photographer.]. Publisher: New York : Abrams, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794]
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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
by Louis, Jenn [author.] | Squires, Kathleen [author.] | Anderson, Ed (Edward Charles) [photographer (expression)]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/54]
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The organized kitchen [electronic resource] : keep your kitchen clean, organized, and full of good food - and save time, money, (and your sanity) every day! / Brette Sember.
by Sember, Brette McWhorter, 1968-. Publisher: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 643.3]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Super natural cooking [electronic resource] : five delicious ways to incorporate whole and natural foods into your cooking / Heidi Swanson.
by Swanson, Heidi | Recorded Books, Inc. Publisher: New York : Ten Speed Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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La cucina siciliana della casa = Sicilian home cooking : family recipes from Gangivecchio / Wanda and Giovanna Tornabene, with Michele Evans ; photographs by Michele Evans.
by Tornabene, Wanda | Tornabene, Giovanna | Evans, Michele. Edition: First edition.Publisher: New York, NY : Alfred A. Knopf, 2001Other title: Sicilian home cooking.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945/8]
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New art of cookery : a Spanish friar's kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward.
by Altamiras, Juan [author.] | Hayward, Vicky [translator.]. Publisher: Lanham : Rowman & Littlefield, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5946]
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The sultan's kitchen [electronic resource] : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.
by Ozan, Özcan. Edition: 1st ed.Publisher: Boston : Periplus Editions, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59561]
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Food of the world [electronic resource] . France / Deann Huber.
by Huber, Deann | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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