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The cooking of India [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
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The cooking of Italy [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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The cooking of Mexico [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5972]
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The cooking of Thailand [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.
by Locricchio, Matthew | McConnell, Jack. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.
by Field, Simon (Simon Quellen). Publisher: Chicago, Ill. : Chicago Review Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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A beginner's guide to become a chef [electronic resource] / Jonathon Fair.
by Fair, Jonathon. Publisher: Darya Ganj, Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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How to open a Chinese restaurant & cook Chinese food [electronic resource] / Sincere Swanson.
by Swanson, Sincere. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The everything green smoothies book [electronic resource] / Britt Brandon with Lorena Novak Bull.
by Brandon, Britt | Bull, Lorena Novak. Publisher: Avon, Mass. : Adams media, c2011Other title: Green smoothies book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.875]
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The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé.
by Lamme, Lisa. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/383]
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They eat that? [electronic resource] : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor ; with Natalya Murakhver, contributing editor.
by Deutsch, Jonathan, 1977- | Murakhver, Natalya. Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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Culinary tea [electronic resource] : more than 150 recipes steeped in tradition from around the world / Cynthia Gold and Lisë Stern.
by Gold, Cynthia | Stern, Lise. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6372]
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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Simply divine [electronic resource] : a guide to easy, elegant, and affordable entertaining / Lisa Vanderpump ; photographs by Jason Varney.
by Vanderpump, Lisa | Varney, Jason. Publisher: Philadelphia : Running Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
by Graff, Sarah R | Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.509]
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NOLS cookery [electronic resource] / edited by Claudia Pearson ; illustrations by Mike Clelland.
by Pearson, Claudia, 1955- | Pearson, Claudia | Clelland, Mike. Edition: 6th ed.Publisher: Mechanicsburg, PA : Stackpole Books, c2012Other title: National Outdoor Leadership School cookery.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/78]
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Cheese for dummies [electronic resource] / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner.
by Skinner, Thalassa | Tsai, Ming, 1964- | Miller, Laurel, 1969-. Edition: Mini ed.Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.673]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Encyclopedia of Chinese food [electronic resource] / Lorie Barnhill.
by Barnhill, Lorie. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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