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Know all about Christmas cuisines [electronic resource] / Kirby Evers.

by Evers, Kirby.

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/686] (1).
Mastering the art of French cooking [electronic resource]

by Iverson, Nicki.

Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
Mastering the art of Italian cooking [electronic resource]

by Bragg, Johnie.

Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).
Delicious Christmas cuisines & desserts [electronic resource] / Melodie Culpepper, Kirby Evers.

by Culpepper, Melodie | Evers, Kirby [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Delicious Christmas cuisines and desserts.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/686] (1).
Encyclopedia of Chinese, Thai and Turkish foods [electronic resource] / Shae Palacios, Corbin Jordon.

by Palacios, Shae | Jordon, Corbin [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Encyclopedia of non-veg and sea foods [electronic resource] / Solange Starr, Ninfa Willett.

by Starr, Solange | Willett, Ninfa [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/6] (1).
Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg.

by Iverson, Nicki | Bragg, Johnie [aut].

Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer.

by Kipfer, Barbara Ann.

Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3003] (1).
East meets west [electronic resource] : traditional and contemporary Asian recipes from acclaimed Vancouver restaurants / Stephanie Yuen.

by Yuen, Stephanie, 1956-.

Publisher: Vancouver : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595] (1).
Vij's [electronic resource] : Elegant and Inspired Indian Cuisine.

by Dhalwala, Meeru | Vij, Vikram.

Publisher: New York : Douglas & McIntyre, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5954] (1).
Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.

by Langlois, Grace Massa.

Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
The green smoothie bible [electronic resource] : super-nutritious drinks to lose weight, boost energy and feel great / Kristine Miles.

by Miles, Kristine.

Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.875] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: Lanham, Md. : AltaMira/Rowman & Littlefield, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Cooking Basics For Dummies [electronic resource].

by Miller, Bryan | Rama, Marie.

Publisher: Hoboken : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.

by Scott, Liz, 1957-.

Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.563837] (1).
The complete idiot's guide to smoking foods [electronic resource] / Ted Reader.

by Reader, Ted.

Publisher: New York : Alpha/Penguin Group, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/16] (1).
The complete idiot's guide to green smoothies [electronic resource] / by Bo Rinaldi.

by Rinaldi, Bo.

Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Green smoothies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.87/5] (1).
Entertaining at home with the Culinary Institute of America [electronic resource] / Abigail Kirsch ; photographs by Ben Fink.

by Kirsch, Abigail | Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642/.4] (1).
La cocina mexicana [electronic resource] : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.

by Tausend, Marilyn | Muñoz Zurita, Ricardo.

Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5972] (1).