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Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.

by Ku, Robert Ji-Song | Project Muse.

Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.

by Huis, Arnold van | Gurp, Henk van | Dicke, Marcel | Takken-Kaminker, Françoise | Blumenfeld-Schaap, Diane.

Edition: English-language edition.Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6 | 641.6/96 | 641.696] (1).
The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation.

Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Nuts [electronic resource] : A Global History.

by Albala, Ken.

Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Contemporary Asian favourites / Carol Selva Rajah ; Masano Kawana, photography.

by Selva Rajah, Carol | Kawana, Masano.

Publisher: Singapore : Periplus Editions, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595] (1).
Herbal Chinese cooking / Daniel Reid.

by Reid, Daniel.

Publisher: Singapore : Periplus Editions, 2006Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.657] (1).
Homestyle Japanese cooking / Susie Donald.

by Donald, Susie.

Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
Northern Chinese favorites / by Daniel Reid.

by Reid, Daniel.

Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.

by Deutsch, Jonathan [author.] | Elias, Megan J [author.].

Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.76] (1).
Eggs : a global history / Diane Toops.

by Toops, Diane.

Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.37509] (1).
Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.

by Roufs, Timothy G | Roufs, Kathleen Smyth.

Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
The little Malaysian cookbook / Wendy Hutton.

by Hutton, Wendy.

Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59595] (1).
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

by Burke, Mick | Barker, Chris | Rippington, Neil.

Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650944] (1).
Our founding foods : classics from the first century of American celebrity cookbooks / Jane Tennant with S.G.B. Tennant, Jr. ; editor/design, Andrea Donner.

by Tennant, Jane | Tennant, S. G. B | Donner, Andrea.

Publisher: Minocqua, Wisconsin : Willow Creek Press, 2008Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5973] (1).
Beef [electronic resource] : a global history / Lorna Piatti-Farnell.

by Piatti-Farnell, Lorna, 1980- | ebrary, Inc.

Publisher: London : Reakton Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.362] (1).
Mushroom : a global history / Cynthia D. Bertelsen.

by Bertelsen, Cynthia D.

Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 162] (1).
Offal [electronic resource] : a global history / Nina Edwards.

by Edwards, Nina | ebrary, Inc.

Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.36] (1).
Figs : a global history / David C Sutton.

by Sutton, David C.

Publisher: London : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 583.962] (1).
Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards.

by Brock, Sean [author.] | Sullivan, Marion [editor.] | Allen, Jeff [contributor.] | Edwards, Peter Frank [photographer.].

Publisher: New York : Artisan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5975] (1).
The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / Helen Campbell.

by Campbell, Helen, 1839-1918.

Publisher: [Auckland, New Zealand] : Floating Press, 1893Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 640] (1).