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Fresh from the farmers' market [electronic resource] : year-round recipes for the pick of the crop / by Janet Fletcher ; photographs by Victoria Pearson ; introduction by Alice Waters.
by Fletcher, Janet, 1956-. Publisher: San Francisco, CA : Chronicle Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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Flour [electronic resource] : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller.
by Chang, Joanne. Publisher: San Francisco : Grantham : Chronicle Books ; GBS [distributor], ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/15]
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The Arabian nights cookbook [electronic resource] : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking / Habeeb Salloum ; photography by Suan I. Lim.
by Salloum, Habeeb | Lim, Suan I. Publisher: Tokyo : Tuttle Pub., ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/2927]
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The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart.
by Wohl, Kit | James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Quick & easy Thai [electronic resource] : 70 everyday recipes / by Nancie McDermott, photographs by Alison Miksch.
by McDermott, Nancie | Miksch, Alison. Publisher: San Francisco : Chronicle Books, ©2004Other title: Quick and easy Thai.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/55/09593]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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The country cooking of France [electronic resource] / by Anne Willan ; photographs by France Ruffenach.
by Willan, Anne. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Luscious lemon desserts [electronic resource] / by Lori Longbotham ; photographs by Alison Miksch.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Indonesian cooking [electronic resource] : Satays, Sambals and more : 81 homestyle recipes with the treue taste of Indonesia / Dina Yuen ; foreword by Glenn Chu.
by Yuen, Dina. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59598]
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A beautiful bowl of soup [electronic resource] : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
by Mitchell, Paulette. Publisher: San Francisco : Chronicle Books, ©2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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Authentic recipes from Thailand [electronic resource] / recipes by Sven Krause, Laurent Ganguillet and Vira Sanguanwong ; photographs by Luca Invernizzi Tettoni.
by Krauss, Sven | Ganguillet, Laurent | Sanguanwong, Vira | Invernizzi, Luca. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Easy Chinese recipes [electronic resource] : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn | Hair, Jaden. Publisher: New York : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
by Lo, Eileen Yin-Fei | Cushner, Susie | Wong, San Yan. Publisher: San Francisco : Chronicle Books, ©2009Other title: 中國調煮實習菜[pu] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Authentic recipes from Japan [electronic resource] : 96 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki | Wagner, Walter | Morikawa, Kathleen | Holzen, Heinz Von | Ong, Cristina. Publisher: Rutland, VT : Periplus Editions, ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Entice With Spice [electronic resource] : Easy Indian Recipes for Busy People.
by Ramineni, Shubhra | Kawana, Masano. Publisher: New York : Tuttle Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5954]
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Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah.
by Selva Rajah, Carol | Thompson, David. Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5959]
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A cook's journey to Japan [electronic resource] : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi.
by Feldner, Sarah Marx. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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At the farmers' market with kids [electronic resource] : recipes and projects for little hands / by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin.
by Jonath, Leslie, 1964- | Brennan, Ethel. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Other title: Recipes and projects for little hands.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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The big book of casseroles [electronic resource] : 250 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco, Calif. : Chronicle Books, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/21]
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The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.
by Hair, Jaden. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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