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Dim sum [electronic resource] : traditional favourites and innovative creations / Chan Chen Hei.

by Hei, Chan Chen | ebrary, Inc.

Publisher: Singapore : Marshall Cavendish Cuisine, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe.

by Foskett, David, 1951- | Paskins, Patricia | Thorpe, Steve.

Edition: 2nd ed.Publisher: London : Hodder Education, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.

by Curry, Lynne.

Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.662] (1).
All about healthy diet and food [electronic resource].

by Folse, Kayleen.

Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/638] (1).
Cooking for geeks [electronic resource] : real science, great hacks, and good food / Jeff Potter.

by Potter, Jeff, 1977-.

Edition: 1st ed.Publisher: Beijing ; Sebastopol, Calif. : O'Reilly, c 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.502/4] (1).
French classics made easy [electronic resource] / Richard Grausman.

by Grausman, Richard | Grausman, Richard. At home with the French classics.

Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).
Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
7-day menu planner for dummies [electronic resource] / by Susan Nicholson.

by Nicholson, Susan.

Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.555] (1).
Tel Aviv : Food. People. Stories, a culinary journey with Neni / with recipes from Haya Molcho & Elihay Biran, stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho.

by Molcho, Haya | Biran, Elihay | Lewis, Ellen | Hetzer, Walther | Molcho, Nuriel.

Publisher: Sydney : Murdoch Books, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641] (1).
Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.] | Gisslen, Wayne, 1946-. Professional cooking.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
Quick diabetic recipes / by American Diabetes Association.

by American Diabetes Association [issuing body.].

Publisher: Hoboken, NJ : for dummies, a Wiley brand, [2018]Other title: Quick diabetic recipes for dummies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.56314] (1).
The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.

by Krauss, Sven [author.] | Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William, 1930- [author of introduction.] | Hutton, Wendy [editor.].

Edition: First edition.Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Other title: Thailand.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59593] (1).
Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.

by Dupuis, Mélanie [author.] | Cazor, Anne.

Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86/5] (2).
Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger.

by Masonis, Todd [author.] | Dandelion Chocolate Factory.

Publisher: New York : Clarkson Potter Publishers, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.].

Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.860944] (1).
Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).
Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.

by Hutchinson, Emily | Chadwick, Johannah.

Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86539] (1).
Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West.

by Campbell, James.

Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.

by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.].

Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).