Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60019'

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		No cover image available Food culture in Southeast Asia [electronic resource] / Penny Van Esterik. by Van Esterik, Penny \| ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).
		A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton. by Hutton, Wendy. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004Other title: Guide to Asian vegetables \| Asian vegetables.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.65095] (1).
		Silk Road vegetarian : vegan, vegetarian, and gluten free recipes for the mindful cook / Dahlia Abraham-Klein ; foreword by Stephanie Weaver. by Abraham-Klein, Dahlia [author.]. Edition: First edition.Publisher: Tokyo : Tuttle Publishing, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/636095] (1).
		Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir. by Leong-Salobir, Cecilia [author.]. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
		Asian soups, stews and curries / Lee Geok Boi ; editor, Lydia Leong ; designer, Bernard Go Kwang Meng ; photographer, Liu Hongde. by Lee, Geok Boi [author.] \| Leong, Lydia [editor.] \| Go, Bernard Kwang Meng [designer.] \| Hongde, Liu [photographer.]. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.813095] (1).
		Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir. by Leong-Salobir, Cecilia. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).