Taylor's Library catalog › Results of search for 'ccl=su:"Cooking." and holdingbranch:60019'

Your search returned 8 results.

Not what you expected? Check for suggestions

		The James Beard Foundation's best of the best [electronic resource] : a 25th anniversary celebration of America's outstanding chefs / by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart. by Wohl, Kit \| James Beard Foundation. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Other title: Best of the best.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5973] (1).
		No cover image available Breaking bread [electronic resource] : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin. by Anderson, Lynne Christy, 1965- \| ebrary, Inc. Publisher: Berkeley : University of California Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
		Commissary kitchen : my infamous prison cookbook / by Albert "Prodigy" Johnson and Kathy Iandoli ; foreword by Eddie Huang. by Johnson, Albert "Prodigy" [author.] \| Iandoli, Kathy [author.] \| Huang, Eddie [author of foreword.]. Publisher: New York, NY : Infamous, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.5] (1).
		No cover image available Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by Coe, Andrew \| ebrary, Inc. Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / foreword by Karen R. Utz. by Utz, Karen R \| Sloss Furnace Association. Publisher: Tuscaloosa : University of Alabama Press, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5973] (1).
		Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
		All about cuisine of the United States [electronic resource]. by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
		Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song \| Project Muse. Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).