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Wonderful ways to prepare chicken / by Jo Ann Shirley.
by Shirley, Jo Ann. Publisher: Crows Nest, Australia : Ayers & James, 1978Other title: Chicken.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 SHI]
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The vodka cookbook / John Rose ; photography by Simon Wheeler.
by Rose, John. Publisher: London : Kyle Cathie, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.625 ROS 2005]
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Pirkanmaa à la carte / editor, Manne Stenros. Publisher: Finland : Studio Avec, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 914.897 PIR]
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Seasonal gifts & festive celebrations : recipes and ideas for hand-made holiday gifts / Sarah Ainley
by Ainley, Sarah. Publisher: London : Lorenz Books, c1999Other title: Seasonal gifts and festive celebrations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.594 AIN]
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The new elegant but easy cookbook / Marrion Burros and Lois Levine.
by Burros, Marian | Levine, Lois. Publisher: New York : Simon & Schuster, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BUR]
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Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.
by Hay, Donna | Poulos, Con. Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY 2002]
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Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee]
by Lee, Ginger. Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.122094 LEE 2004]
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The Tuscan table / Jane Newdick and Lyn Rutherford ; photography by Sandra Lane.
by Newdick, Jane | Rutherford, Lyn. Publisher: London : Ebury, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 NEW]
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Under the midnight sun : Liisa cooks and tells / Liisa Rasimus.
by Rasimus, Liisa. Publisher: Finland : Ajatus Kirjat, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094897 RAS]
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Meat cooking techniques [videorecording] / Production director, Monica Hightower ; Executive producer, G.W. Davis.
by Hightower, Monica | Davis, G.W | Creative Educational video. Publisher: Lubbock, Texas : Creative Educational Video, Inc., [19--?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MEA]
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Skinny vegetarian entrees / Phyllis Magida, Sue Spitler.
by Magida, Phyllis | Spitler, Sue. Edition: 2nd ed.Publisher: Chicago : Surrey Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAG]
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500 more low-carb recipes : 500 all-new recipes from around the world / Dana Carpender.
by Carpender, Dana. Publisher: Gloucester, MA : Fair Winds Press, c2004Other title: Five hundred more low-carb recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56383 CAR]
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Asmah Laili : mintak ampun sedapnya...Bon Appetit / [editor, Asmah Laili ; translator, Suraya Bee M.Ibrahim].
by Asmah Laili | Suraya Bee M. Ibrahim. Publisher: Singapore : Q-zeen, [2006]Other title: Asmah Laili goodness gracious absolutely delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ASM 2006]
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Fruitastic! Malaysia : for healty living, longevity and wellness / Mohana Gill.
by Gill, Mohana. Publisher: Petaling Jaya : MPH Group Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.6 GIL 2007]
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The Red Spice Road cookbook / John McLeay.
by McLeay, John Robert. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 MAC 2010]
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Charcuterie and French pork cookery / Jane Grigson.
by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.664 GRI 2010]
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Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.
by Cupillard, Valerie. Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 CUP 2007]
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The art of nutritional cooking / Michael Baskette, James Painter.
by Baskette, Michael | Painter, James, PhD. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAS 2009]
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The family dinner : great ways to connect with your kids, one meal at a time / Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman.
by David, Laurie | Uhrenholdt, Kirstin. Publisher: New York : Grand Central Life & Style, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 DAV 2010]
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New Asian traditions vegetarian cookbook / Susan Amy, Kiran Narain & George Jacobs.
by Amy, Susan, 1959- | Narain, Kiran | Jacobs, George, 1952- | Vegetarian Society (Singapore). Publisher: Singapore : SNP Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 AMY 2005]
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