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Venison lovers' cookbook : the complete guide to dressing and cooking venison.

Publisher: Minneapolis, MN : Creative Publishing International, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.691 VEN] (2).
Trennkost total : uber 240 rezepte fur jeden anlass / Ursula Summ

by Summ, Ursula.

Publisher: Niedernhausen, Germany : Bassermann, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50943 SUM] (1).
Das Beste aus Urusula Summs Trennkost-Kuche / Ursula Summ

by Summ, Ursula.

Publisher: Niedernhausen, Germany : Falken, c1996Other title: Trennkost-Kuche.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50943 SUM] (1).
Hamburgers & fries : an American story / John T. Edge.

by Edge, John T.

Publisher: New York : G.P. Putnam's Sons, 2005Other title: Hamburgers and fries.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 EDG] (1).
The credit crunch cookbook : delicious recipes and clever ideas for cooking on a budget.

Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.552 CRE 2009] (1).
At home with Magnolia : classic American recipes from the owner of Magnolia Bakery / Allysa Torey ; photography by John Kernick.

by Torey, Allysa | Magnolia Bakery.

Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 TOR 2006] (1).
Dishes from the wild horse desert : Norteño cooking of South Texas / Melissa Guerra.

by Guerra, Melissa.

Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 GUE 2006] (1).
Resource guide for food writers / by Gary Allen.

by Allen, Gary (Gary J.).

Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 ALL] (1).
A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.

by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari.

Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 RAI 2009] (1), Taylor's Library-TU [Call number: 641.59595 RAI 2009] (2).
Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.

by Simeti, Mary Taylor.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59458 SIM 2009] (2).
North African cookery / Arto der Haroutunian.

by Der Haroutunian, Arto, 1940-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5961 DER 2009] (2).
What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus Bell ... [et al.].

by Bell, Hubertus P.

Publisher: Weinheim : Wiley-VCH, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2009] (1).
Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective

by Moosewood Collective.

Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MOO 1996] (1).
Sam the cooking guy : just a bunch of recipes / Sam Zien.

by Zien, Sam.

Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 ZIE 2008] (1).
Elsie's turkey tacos and arroz con pollo : more than 100 Latin-flavored, great-tasting recipes for working moms / Elsie Ramos with Arlen Gargagliano.

by Ramos, Elsie | Gargagliano, Arlen.

Publisher: Hoboken, N.J. : Wiley, c2007Other title: One hundred Latin-flavored, great-tasting recipes for working moms.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57298 RAM 2007] (1).
Roast figs, sugar snow : food to warm the soul / Diana Henry ; photographs by Jason Lowe.

by Henry, Diana | Lowe, Jason.

Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 HEN 2008] (1).
The tofu for health cookbook : [recipes with real style and taste] / Wendy Sweetser.

by Sweetser, Wendy.

Publisher: Leicester : Silverdale Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65655 SWE 2006] (1).
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L. (James LeRoy), 1946-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3).
The Bryant Family Vineyard cookbook : recipes from great chefs and friends / Barbara Bryant with Betsy Fentress ; photography by Robert Holmes.

by Bryant, Barbara | Fentress, Betsy | Bryant Family Vineyard.

Edition: 1st ed.Publisher: Kansas City : Andrews McMeel Pub., c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRY 2009] (1).
Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.

by Mason, Catherine | Abramson, Elda.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MAS 2006] (1).